
Sweet Coconut Fried Pies has crunchy outside and sweetened coconut inside making it very delicious snack . This is a famous dish in India and is prepared especially for Diwali (Festival of lights). These pies are called asSweet Somas/ Karchikai/ Kajjikayalu/ Karanji in different parts of India. These are made with different variation in the filling mostly sweet. These fried pies can be stored for more than a week in air tight containers and consumed.
In this post, I would like to show you how to make this easy Sweet Coconut Fried Pies.