Whole Wheat Porridge


1) Whole Wheat Flour Milk - (obtained from 1/2 cup of whole wheat flour after removing gluten)
2) Milk - 1/3 to 1/2 Cup
3) Sugar - 1/3 Cup (increase or decrease as per taste)
4) Cardamom powder (elachi powder) - 1 Tsp
5) Saffron for garnish
1) Place a pan on medium heat, add the extracted whole wheat flour milk.
2) In the same pan, add normal milk and keep stirring.
3) Within few minutes (5 -8 min) the milk will start to become thick in consistency.
4) Add the cardamom powder and sugar and allow it cook for few more minutes.
5) Finally garnish with saffron and serve whole wheat Porridge !!!

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