Turmeric Milk

Turmeric has been recognized by yogis and ayurvedic healers since ancient times for its manyhealing properties. Grown mainly in India, the turmeric root is a close cousin to ginger root. It is dried and ground into a fine powder, brilliant gold in color, and used in many Indian recipes.Turmeric is considered highly auspicious in India and has been used extensively in various Indian ceremonies. Even today it is used in every ...

Continue reading →

Turmeric Paste

Turmeric has been recognized by yogis and ayurvedic healers since ancient times for its many healing properties. Grown mainly in India, the turmeric root is a close cousin to ginger root. It is dried and ground into a fine powder, brilliant gold in color, and used in many Indian recipes.Turmeric is considered highly auspicious in India and has been used extensively in various Indian ceremonies. Even today it is used ...

Continue reading →

Whole Wheat Halwa

Whole Wheat Halwa is a very delicious and mouth watering dessert made out of the milk extracted from the whole wheat flour, clarified butter(ghee), sugar and nuts.  Step 1: Ingredients 1) Whole Wheat Flour - 1 Cup 2) Clarified Butter (Ghee)  - 1/3 to 1/2 Cup 3) Sugar - 2 to 2 .5 Cups (increase or decrease as per taste) 4) Cardamom powder (elachi powder) - 1 Tsp 5) Nuts for garnish. 6) Water Step 2: Extracting the milk ...

Continue reading →