Spicy Chili Chicken

Spicy Chili Chicken is a very popular Indo-Chinese dish in India. It is prepared by first marinating skinless boneless chicken in chili sauces and then deep fried or shallow fried. The fried chicken is added into another Chili sauce made along with some vegetables. It is mostly served as an appetizer. Step 1: Ingredients Chicken Marination 1) Chicken - 400 grams (skinless boneless chicken cubed to bite size ...

Continue reading →

String Wrapped Bangles

String Wrapped Bangles are very easy to make with a few items which you may already have in your craft boxes. This way you can turn your old and unused bangles to something new and colorful. So lets get started . Step 1: Items Required 1) Bangles - any size 2) Embroidery Floss - different colors 3) Jump rings - different sizes 4) Charms 5) Fabric glue or E6000 glue 6) Scissors and Pliers Step 2: Wrap it up !!! 1) ...

Continue reading →

Multi Seed Mouth Freshener & Digestive Aid (Mukhwas)

Multi Seed Mouth Freshener & Digestive Aid (Mukhwas) is a colorful Indian after-meal snack or digestive aid. It is usually eaten after a meal to aid digestion and freshen the mouth. There are different varieties of Mouth fresheners (Mukhwas) most of them are made using fennel seeds, sesame seeds and coconut. Adding flax seeds makes it even more healthier. Step 1: Ingredients 1) Fennel ...

Continue reading →

Spicy Potato Pie Crust with Mushroom Broccoli Filling

This is a Spicy Savory pie made with Spicy Potato Pie Crust and aMushroom and Broccoli Filling. The crust is made with chilled chopped boiled potato, chilled chopped butter, flour and chili powder. For the filling, the mushroom and broccoli is cooked in a creamy spicy white sauce. Step 1: Ingredients Potato Pie Crust 1) Boiled Chopped Potato - 1 small (approximately 1/3 Cup) 2) All purpose Flour - 1 Cup 3) Chilled ...

Continue reading →