Ingredients:
1) Whole Wheat Flour Milk - (obtained from one cup of whole wheat flour after removing gluten)
2) Melted Butter - 2 Tbsp
3) Sugar - 1/4 Cups (increase or decrease as per taste)
4) Egg - 1
5) Milk - 1/4 Cup
6) Cream Cheese , Jam , powdered sugar for garnish
Preparation:
1) Allow the obtained whole wheat flour milk sit undisturbed for some time, remove the water that will separate and float above the wheat flour.
2) To that wheat flour(wet - gluten and water removed), add egg, butter, sugar, milk and mix well using a blender.
3) Grease the hot non stick pan with butter and pour the batter using a ladle and allow the crepe to cook on both sides.
4) Assemble the crepe with preferred ingredients. Here, have used cream cheese, jam and powdered sugar.
Enjoy whole wheat flour crepe !!!
